E1414
Acetylated distarch phosphate
Modified starch · Stabiliser · Thickener
What it is
A modified starch that keeps sauces smooth through freezing and reheating.
What it does
Modified starch
Starch treated so it thickens reliably under heat, acid or freezing.
Stabiliser
Keeps a mixture from separating over time.
Thickener
Makes a food thicker without changing its taste.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.