E260
Acetic acid
Acid · Preservative
What it is
The acid in vinegar. Adds sharpness and preserves.
What it does
Acid
Increases acidity, adding a sharp taste.
Preservative
Slows spoilage caused by micro-organisms, so food stays safe for longer.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 6 products in the FoodSignal database.