E296
Malic acid
Acid · Acidity regulator
What it is
The sharp acid of green apples. Adds tartness.
What it does
Acid
Increases acidity, adding a sharp taste.
Acidity regulator
Controls how acidic or alkaline a food is.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 7 products in the FoodSignal database.