E316
Sodium erythorbate
Antioxidant
What it is
Protects colour and flavour in cured and processed meat.
What it does
Antioxidant
Slows the reaction with oxygen that turns fats rancid and cut fruit brown.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.