E327
Calcium lactate
Acidity regulator · Firming agent
What it is
Firms canned fruit and vegetables and controls acidity.
What it does
Acidity regulator
Controls how acidic or alkaline a food is.
Firming agent
Keeps fruit and vegetables firm and crisp.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 3 products in the FoodSignal database.