E339
Sodium phosphates
Acidity regulator · Emulsifying salt · Sequestrant
What it is
Controls acidity and keeps processed cheese and meat smooth.
What it does
Acidity regulator
Controls how acidic or alkaline a food is.
Emulsifying salt
Keeps the proteins in cheese evenly dispersed so it melts smoothly.
Sequestrant
Binds trace metals that would otherwise spoil colour or flavour.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 2 products in the FoodSignal database.