E341
Calcium phosphates
Raising agent · Anti-caking agent · Firming agent
What it is
A raising agent and anti-caking agent, and a calcium source.
What it does
Raising agent
Releases gas so a dough or batter rises.
Anti-caking agent
Stops powders clumping together.
Firming agent
Keeps fruit and vegetables firm and crisp.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 3 products in the FoodSignal database.