E410
Locust bean gum
Thickener · Stabiliser
What it is
A thickener from carob seeds, common in ice cream, where it slows ice crystals forming.
What it does
Thickener
Makes a food thicker without changing its taste.
Stabiliser
Keeps a mixture from separating over time.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 4 products in the FoodSignal database.