E464
Hydroxypropyl methyl cellulose
Thickener · Emulsifier · Stabiliser
What it is
A plant-fibre derivative used to give structure to gluten-free and plant-based products.
What it does
Thickener
Makes a food thicker without changing its taste.
Emulsifier
Stops oil and water separating, so a mixture stays smooth.
Stabiliser
Keeps a mixture from separating over time.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 1 product in the FoodSignal database.