E472e
Mono- and diacetyltartaric acid esters of mono- and diglycerides
Emulsifier
What it is
A dough conditioner that gives bread a better rise and a softer crumb.
What it does
Emulsifier
Stops oil and water separating, so a mixture stays smooth.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 7 products in the FoodSignal database.