E476
Polyglycerol polyricinoleate
Emulsifier
What it is
Used in chocolate to make it flow properly when moulded. Made from castor oil.
What it does
Emulsifier
Stops oil and water separating, so a mixture stays smooth.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 3 products in the FoodSignal database.