E481
Sodium stearoyl-2-lactylate
Emulsifier · Stabiliser
What it is
A dough strengthener used in commercial bread.
What it does
Emulsifier
Stops oil and water separating, so a mixture stays smooth.
Stabiliser
Keeps a mixture from separating over time.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 5 products in the FoodSignal database.