E504
Magnesium carbonates
Anti-caking agent · Acidity regulator
What it is
Stops powders caking and controls acidity.
What it does
Anti-caking agent
Stops powders clumping together.
Acidity regulator
Controls how acidic or alkaline a food is.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 1 product in the FoodSignal database.