E509
Calcium chloride
Firming agent · Stabiliser
What it is
Keeps canned vegetables firm and is used in cheesemaking.
What it does
Firming agent
Keeps fruit and vegetables firm and crisp.
Stabiliser
Keeps a mixture from separating over time.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 1 product in the FoodSignal database.