E516
Calcium sulphate
Firming agent · Flour treatment agent
What it is
Firms texture, treats flour, and sets tofu.
What it does
Firming agent
Keeps fruit and vegetables firm and crisp.
Flour treatment agent
Improves how dough behaves when baked.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 1 product in the FoodSignal database.