E575
Glucono-delta-lactone
Acidity regulator · Raising agent
What it is
Slowly releases acid, used in baking and to set tofu.
What it does
Acidity regulator
Controls how acidic or alkaline a food is.
Raising agent
Releases gas so a dough or batter rises.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.