E920
L-cysteine
Flour treatment agent
What it is
Relaxes dough so it can be shaped easily. Now usually produced by fermentation.
What it does
Flour treatment agent
Improves how dough behaves when baked.
Regulatory position
European Union
Authorised for use in food
Authorisation in one country says nothing about another, and the absence of a record here is not evidence either way. Where precision matters, follow the citation to the regulation itself.
Found in 7 products in the FoodSignal database.