Allergens
Contains
- Eggs
- Mustard
Declared on the label.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
105 kcal
- Saturates
1.2 g
Low - Sugars
0.4 g
Low - Salt
0.1 g
Low
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving15 g (1 portion (15 g)) |
|---|---|---|
| Energy | 105 kcal | 15.8 kcal |
| Fat | 10.9 g | 1.6 g |
| Saturatesof which | 1.2 g | 0.2 g |
| Sugars | 0.4 g | 0.1 g |
| Salt | 0.1 g | 0 g |
| Fibre | 0.1 g | 0 g |
| Protein | 0.3 g | 0 g |
Ingredients
Sunflower Oil, Egg Yolk (12%) (pasteurized), White Wine Vinegar, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Whole Grain Mustard, Grape Must, Cracked Black Pepper.
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Ballymaloe
- Category
- Sauces
- Pack
- 240 g
- Storage
- Not recorded
- Serving
- 15 g — 1 portion (15 g)
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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