Allergens
Contains
- Eggs
Declared on the label.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 ml- Energy
686 kcal
- Saturates
5.4 g
High - Sugars
1 g
Low - Salt
1 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 ml | Per serving15 ml (1 serving(s) (15 g)) |
|---|---|---|
| Energy | 686 kcal | 103 kcal |
| Fat | 74 g | 11.1 g |
| Saturatesof which | 5.4 g | 0.8 g |
| Sugars | 1 g | 0.2 g |
| Salt | 1 g | 0.2 g |
| Fibre | 0.5 g | 0.1 g |
| Protein | 0.8 g | 0.1 g |
Ingredients
rapeseed oil, water, 7,9% egg mix (pasteurised free range egg , pasteurised free range salted egg yolk [ egg yolk, salt]), spirit vinegar, sugar, salt, concentrated lemon juice, stabiliser: xanthan gum, antioxidant: calcium disodium edta, mustard oil flavouring, colour: paprika extract
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- BATTS
- Category
- Sauces
- Pack
- 500 ml
- Storage
- Not recorded
- Serving
- 15 ml — 1 serving(s) (15 g)
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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