Allergens
Contains
- Cereals containing gluten
- Rye
- Celery
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Eggs
- Milk
- Mustard
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
may contain egg, milk, mustard
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
252 kcal
- Saturates
0.4 g
Low - Sugars
1.4 g
Low - Salt
7.5 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving100 g (1 portion (100 g)) |
|---|---|---|
| Energy | 252 kcal | 252 kcal |
| Fat | 0.8 g | 0.8 g |
| Saturatesof which | 0.4 g | 0.4 g |
| Sugars | 1.4 g | 1.4 g |
| Salt | 7.5 g | 7.5 g |
| Fibre | 0.8 g | 0.8 g |
| Protein | 38 g | 38 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
beef broth (50%) [water, beef bones), yeast extract (27%) [contains barley, wheat, oats, rye], salt, water, colour (ammonia caramel), corn starch, beef powder (1%), flavour enhancers (disodium inosinate, disodium guanylate), acid (lactic acid), flavourings (contain celery). may contain egg, milk, mustard.
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Bovril
- Pack
- 250 g
- Storage
- Not recorded
- Serving
- 100 g — 1 portion (100 g)
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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