Irish Creamy Butter
Allergens
Contains
- Milk
Declared on the label.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
737 kcal
- Saturates
51.7 g
High - Sugars
0.6 g
Low - Salt
1.8 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 737 kcal |
| Fat | 81 g |
| Saturatesof which | 51.7 g |
| Sugars | 0.6 g |
| Salt | 1.8 g |
| Protein | 0.2 g |
Not declared in the information we hold: fibre. A dash means we do not have the figure, not that the value is zero.
Ingredients
cream (milk), 1,8% salt, minimum fat content 80%, salt 1,8% maximum, allergy advice for allergens, see ingredients in bold,
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Dairy Manor
- Category
- Butter and spreads
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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