Whole Milk
Allergens
Contains
- Milk
Identified from the ingredient declaration, the label’s “contains” statement, or both.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
64 kcal
- Saturates
2.3 g
Medium - Sugars
4.7 g
Low - Salt
0.1 g
Low
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 64 kcal |
| Fat | 3.5 g |
| Saturatesof which | 2.3 g |
| Sugars | 4.7 g |
| Salt | 0.1 g |
| Protein | 3.3 g |
Not declared in the information we hold: fibre. A dash means we do not have the figure, not that the value is zero.
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
IRISH COW'S MILK (100%). ALLERGY ADVICE: For allergens, see ingredients in bold. V SUITABLE FOR VEGETARIANS STORAGE KEEP REFRIGERATED 0°C to +4°C. Consume within 3 days of opening and by 'use by date. For 'use by' date, see cap. SOURCE OF CALCIUM. Calcium is needed for the maintenance of normal bones. HIGH IN PROTEIN. Protein contributes to the maintenance of muscle mass. HIGH IN VITAMIN B12. Vitamin B12 contributes to the reduction of tiredness and fatigue. DISPOSAL C BOTTLE & CAP-PLASTIC widely recycled Packed in Co. Donegal for: 3Le DUNNES STORES, 46-50 South Great George's Street, Dublin 2 DUNNES STORES, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. E23 1426 EC PI03115-04 wholesome f PASTEURESS CONVOY CO
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Dunnes Stores
- Category
- Milk
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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