Pizza bases
Allergens
Contains
- Cereals containing gluten
- Wheat
Identified from the ingredient declaration, the label’s “contains” statement, or both.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
306 kcal
- Saturates
0.9 g
Low - Sugars
1.8 g
Low - Salt
1.6 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving90 g (90 g) |
|---|---|---|
| Energy | 306 kcal | 275 kcal |
| Fat | 6.4 g | 5.8 g |
| Saturatesof which | 0.9 g | 0.8 g |
| Sugars | 1.8 g | 1.6 g |
| Salt | 1.6 g | 1.5 g |
| Fibre | 2.1 g | 1.9 g |
| Protein | 8.7 g | 7.8 g |
Ingredients
Wheat Flour, water, extra virgin olive oil, iodized sea salt (sea salt, potassin iodate 0,0050%), yeast.
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Fitzgerald’s
- Category
- Ready meals
- Storage
- Not recorded
- Serving
- 90 g — 90 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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