Allergens
Contains
- Cereals containing gluten
- Wheat
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Sesame seeds
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
May contain Sesame seeds. HOW TO STORE
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
254 kcal
- Saturates
0.4 g
Low - Sugars
5.7 g
Medium - Salt
1.2 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 254 kcal |
| Fat | 2.3 g |
| Saturatesof which | 0.4 g |
| Sugars | 5.7 g |
| Salt | 1.2 g |
| Fibre | 6.7 g |
| Protein | 10.7 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
ZJ. AW TO PREPARE 5 WHOLEMEAL BAGELS Forest results, toast on a medium heat. OURMREDIENTS OUR STORY We love baking. Our fam down through four gene Wholeme Wheat Flour (37%), Water, Fortified Wheat and is now run by Simo flour Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Vitamin C). ALLERGEN ADVICE For allergens, including cereals containing gluten, see highlighted ingredients. May contain Sesame seeds. HOW TO STORE
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Fitzgerald’s
- Category
- Bread
- Pack
- 425 g
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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