Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
25 kcal
- Saturates
0.1 g
Low - Sugars
0.3 g
Low - Salt
8.4 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 25 kcal |
| Fat | 0.6 g |
| Saturatesof which | 0.1 g |
| Sugars | 0.3 g |
| Salt | 8.4 g |
| Protein | 2.5 g |
Not declared in the information we hold: fibre. A dash means we do not have the figure, not that the value is zero.
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
aged cayenne red peppers (35%), distilled vinegar water, salt garlic powder
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Frank's RedHot
- Category
- Sauces
- Pack
- 380 g
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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