Sourdough
Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
270 kcal
- Saturates
1 g
Low - Sugars
2.8 g
Low - Salt
0.5 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving67 g (67.0g) |
|---|---|---|
| Energy | 270 kcal | 181 kcal |
| Fat | 7.9 g | 5.3 g |
| Saturatesof which | 1 g | 0.7 g |
| Sugars | 2.8 g | 1.9 g |
| Salt | 0.5 g | 0.4 g |
| Fibre | 10.1 g | 6.8 g |
| Protein | 10.7 g | 7.2 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
(67g) 758 kJ 181 kcal 5.3g 0.7g 22.8g 1.9g 6.8g 7.2g 0.36g
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Gallaghers Bakehouse
- Category
- Bread
- Storage
- Not recorded
- Serving
- 67 g — 67.0g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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