Sourdough Rustic White

Allergens

may also contain Milk, Soya and Egg. T E Fat of w Carb of w Fib Pro Sal HOW TO STORE: bas For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, 200 reseal or store in an airtight container to retain

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

• Energy

  261 kcal
• Saturates

  0.4 g

  Low
• Sugars

  5.8 g

  Medium
• Salt

  0 g

  Low

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented Wheat Flour, Saft, Psyllium Husk Powder, Vegetable Fibre, Ascorbic Acid. Natural Flavouring, Flour Treatment Agent: For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg. T E Fat of w Carb of w Fib Pro Sal HOW TO STORE: bas For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, 200 reseal or store in an airtight container to retain

The declaration exactly as it appears on the packaging we recorded.

Additives

• E170Calcium carbonate→

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand

Gallaghers Bakehouse

Category

Bread

Pack

400 g

Storage

Not recorded

Serving

67 g — 2 slices (67 g)

Recipe market

IE