Allergens
Contains
- Cereals containing gluten
- Wheat
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Eggs
- Soybeans
- Milk
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
247 kcal
- Saturates
0.3 g
Low - Sugars
3.9 g
Low - Salt
0.9 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving75 g (75 g) |
|---|---|---|
| Energy | 247 kcal | 185 kcal |
| Fat | 2.3 g | 1.7 g |
| Saturatesof which | 0.3 g | 0.2 g |
| Sugars | 3.9 g | 2.9 g |
| Salt | 0.9 g | 0.7 g |
| Fibre | 3.3 g | 2.5 g |
| Protein | 8.9 g | 6.7 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Gallaghers Bakehouse
- Category
- Bread
- Pack
- 720 g
- Storage
- Not recorded
- Serving
- 75 g — 75 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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