Raspberry Jam
Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
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Nutrition
per 100 g- Energy
261 kcal
- Saturates
0 g
Low - Sugars
60.8 g
High - Salt
0 g
Low
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 261 kcal |
| Fat | 0.2 g |
| Saturatesof which | 0 g |
| Sugars | 60.8 g |
| Salt | 0 g |
| Fibre | 2.7 g |
| Protein | 0.7 g |
Ingredients
RASPBERRIES, SUGAR, Glucose-Fructose Syrup, Gelling Agent: Pectins; Acidity Regulator: Citric Acid. PREPARED WITH 559 OF FRUIT PER 100g. TOTAL SUGAR CONTENT 62g PER 100g. DIETARY ADVICE: Suitable for vegans. No artificial colours.
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Grandessa
- Category
- Jams and marmalades
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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