Invigorate
Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
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Nutrition
per 100 g- Energy
53 kcal
- Saturates
0.1 g
Low - Sugars
11 g
Medium - Salt
—
Not declared
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 53 kcal |
| Fat | 0.5 g |
| Saturatesof which | 0.1 g |
| Sugars | 11 g |
| Salt | — |
| Fibre | 0.9 g |
| Protein | 1.3 g |
Not declared in the information we hold: salt. A dash means we do not have the figure, not that the value is zero.
Ingredients
1% pressed apples (64%), ½ of a mashed banana, 5 pressed white grapes, 1/4 of a crushed mango, % of a crushed kiwi (6.1%), a chunk of crushed cucumber (1.5%), a dash of spirulina extract, some milled flax seeds, a splash of squeezed lime, a dash of turmeric extract, a dash of matcha infusion (0.05%), some vitamins (B1, B2, B6, C, E, niacin). enlightening information: Shake before opening, not after. Keep refrigerated (0-8°C). For best before date, see neck. Once opened, drink within 2 days. Pasteurised. *This smoothie is high in vitamins B1, B2, B6 and niacin which can contribute to normal energy yielding metabolism, and vitamin C which can help reduce tiredness and fatigue. Enjoy as part of a healthy lifestyle and balanced diet. PS Eat your greens. fancy a chat? Pop by Fruit Spire, 24-26 City Quay. Dublin 2, D02 NY19. call the banana phone: 01 664 4100. say hi: howaya@innocentdrinks.ie
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- innocent
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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