Allergens
Contains
- Cereals containing gluten
- Wheat
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Tree nuts
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
may contain traces of nuts
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
433 kcal
- Saturates
8 g
High - Sugars
1.1 g
Low - Salt
1.1 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving8 g (8g) |
|---|---|---|
| Energy | 433 kcal | 34.6 kcal |
| Fat | 15 g | 1.2 g |
| Saturatesof which | 8 g | 0.6 g |
| Sugars | 1.1 g | 0.1 g |
| Salt | 1.1 g | 0.1 g |
| Fibre | 3.1 g | 0.2 g |
| Protein | 9.5 g | 0.8 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
wheat flour, vegetable palm fat, salt, yeast, raising agent [sodium hydrogen carbonate], allergen advice: for allergens, including cereals containing gluten, please see ingredients in bold, may contain traces of nuts,
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Jacobs
- Category
- Crackers and crispbreads
- Pack
- 200 g
- Storage
- Not recorded
- Serving
- 8 g — 8g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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