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Kellogg's

rice crispies

Allergens

Contains

  • Cereals containing gluten
  • Barley

Identified from the ingredient declaration, the label’s “contains” statement, or both.

May contain gluten from other cereals. Best before: see top

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

Nutrition

per 100 g
  • Energy

    389 kcal

  • Saturates

    0.4 g

    Low
  • Sugars

    7.9 g

    Medium
  • Salt

    1 g

    Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Declared nutrition per 100 g and per serving of 30 g (1 serving (30 g))
Typical valuesper 100 gPer serving30 g (1 serving (30 g))
Energy389 kcal117 kcal
Fat1.2 g0.4 g
Saturatesof which0.4 g0.1 g
Sugars7.9 g2.4 g
Salt1 g0.3 g
Fibre2.9 g0.9 g
Protein7 g2.1 g

Ingredients

(EN) TOASTED RICE CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Rice, sugar, salt, barley malt extract, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals. Best before: see top.

The declaration exactly as it appears on the packaging we recorded.

Additives

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand
Kellogg's
Category
Pasta, rice and grains
Storage
Not recorded
Serving
30 g — 1 serving (30 g)
Recipe market
IE

Where this came from

Checked
Imported and plausible, not confirmed
Recorded
12 September 2026

Contains information from Open Food Facts, available under the Open Database License (ODbL).

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