Allergens
Contains
- Cereals containing gluten
- Wheat
- Barley
- Milk
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain gluten from other cereals, milk. Best before: see top. Store in a cool, dry place
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
393 kcal
- Saturates
0.3 g
Low - Sugars
15 g
Medium - Salt
0.8 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving30 g (1 serving (30 g)) |
|---|---|---|
| Energy | 393 kcal | 118 kcal |
| Fat | 1.3 g | 0.4 g |
| Saturatesof which | 0.3 g | 0.1 g |
| Sugars | 15 g | 4.5 g |
| Salt | 0.8 g | 0.2 g |
| Fibre | 6 g | 1.8 g |
| Protein | 8 g | 2.4 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
(EN) CRUNCHY RICE, WHOLEWHEAT AND BARLEY FLAKES FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Rice (47%), wholewheat (37%), sugar, barley (5%), malted barley flour, salt, barley malt extract, niacin, iron, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals, milk. Best before: see top. Store in a cool, dry place.
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Kellogg's
- Category
- Breakfast cereals
- Pack
- 440 g
- Storage
- Not recorded
- Serving
- 30 g — 1 serving (30 g)
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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