Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
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Nutrition
per 100 g- Energy
509 kcal
- Saturates
2.5 g
Medium - Sugars
3.2 g
Low - Salt
2.1 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving100 g (100 g) |
|---|---|---|
| Energy | 509 kcal | 509 kcal |
| Fat | 29.5 g | 29.5 g |
| Saturatesof which | 2.5 g | 2.5 g |
| Sugars | 3.2 g | 3.2 g |
| Salt | 2.1 g | 2.1 g |
| Fibre | 3.6 g | 3.6 g |
| Protein | 5.8 g | 5.8 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
Potatoes 64%, Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Keogh's
- Category
- Crisps
- Pack
- 125 g
- Storage
- Not recorded
- Serving
- 100 g — 100 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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