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KIND

Kind Protein Dark Chocolate Nut

42 g

Allergens

Contains

  • Peanuts
  • Soybeans
  • Tree nuts

Declared on the label.

May contain

  • Milk

A precautionary statement about how the food is made. It is not the same as a declared ingredient.

May contain: milk, other nuts). May contain nut shell fragments or stalks

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

Nutrition

per 100 g
  • Energy

    536 kcal

  • Saturates

    7.6 g

    High
  • Sugars

    17.1 g

    Medium
  • Salt

    0.5 g

    Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Declared nutrition per 100 g and per serving of 42 g (42 g)
Typical valuesper 100 gPer serving42 g (42 g)
Energy536 kcal225 kcal
Fat33.3 g14 g
Saturatesof which7.6 g3.2 g
Sugars17.1 g7.2 g
Salt0.5 g0.2 g
Fibre6.4 g2.7 g
Protein23.8 g10 g

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

Peanuts, almonds, dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier soya lecithin, vanilla extract), protein crisps (soya protein isolate, tapioca starch, salt), glucose syrup, honey, cocoa mass, emulsifier soya lecithin, sea salt. (May contain: milk, other nuts). May contain nut shell fragments or stalks.

The declaration exactly as it appears on the packaging we recorded.

Additives

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand
KIND
Category
Chocolate
Pack
42 g
Storage
Not recorded
Serving
42 g — 42 g
Recipe market
IE

Where this came from

Checked
Imported and plausible, not confirmed
Recorded
12 September 2026

Contains information from Open Food Facts, available under the Open Database License (ODbL).

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