Caramel rice cakes
Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
391 kcal
- Saturates
0.6 g
Low - Sugars
26.5 g
High - Salt
0.4 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 391 kcal |
| Fat | 2.4 g |
| Saturatesof which | 0.6 g |
| Sugars | 26.5 g |
| Salt | 0.4 g |
| Fibre | 2.8 g |
| Protein | 5.9 g |
Ingredients
58% wholegrain rice, 27% caramel coating (cane sugar, salt, natural flavouring, caramelised sugar syrup), 15% corn,
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Lidl
- Category
- Cakes and pastries
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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