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Nestlé

Cheerios multigrain

700 g

Allergens

Contains

  • Cereals containing gluten
  • Wheat
  • Oats

Identified from the ingredient declaration, the label’s “contains” statement, or both.

May contain

  • Tree nuts

A precautionary statement about how the food is made. It is not the same as a declared ingredient.

may also contain nuts, vitamins , minerals: %

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

Nutrition

per 100 g
  • Energy

    382 kcal

  • Saturates

    0.9 g

    Low
  • Sugars

    17.6 g

    Medium
  • Salt

    0.8 g

    Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Declared nutrition per 100 g
Typical valuesper 100 g
Energy382 kcal
Fat4.7 g
Saturatesof which0.9 g
Sugars17.6 g
Salt0.8 g
Protein9.4 g

Not declared in the information we hold: fibre. A dash means we do not have the figure, not that the value is zero.

Ingredients

whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oil, salt, colours: carotene, annatto norbixin, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, vitamins , minerals: %

The declaration exactly as it appears on the packaging we recorded.

Additives

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand
Nestlé
Category
Breakfast cereals
Pack
700 g
Storage
Not recorded
Recipe market
IE

Where this came from

Checked
Imported and plausible, not confirmed
Recorded
12 September 2026

Contains information from Open Food Facts, available under the Open Database License (ODbL).

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