Allergens
Contains
- Cereals containing gluten
- Wheat
- Oats
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Tree nuts
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
may also contain nuts, vitamins , minerals: %
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
382 kcal
- Saturates
0.9 g
Low - Sugars
17.6 g
Medium - Salt
0.8 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 382 kcal |
| Fat | 4.7 g |
| Saturatesof which | 0.9 g |
| Sugars | 17.6 g |
| Salt | 0.8 g |
| Protein | 9.4 g |
Not declared in the information we hold: fibre. A dash means we do not have the figure, not that the value is zero.
Ingredients
whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oil, salt, colours: carotene, annatto norbixin, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, vitamins , minerals: %
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Nestlé
- Category
- Breakfast cereals
- Pack
- 700 g
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
Report something wrong with this product
