Wild Pacific Red Salmon
Allergens
Contains
- Fish
Declared on the label.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
159 kcal
- Saturates
1.4 g
Low - Sugars
0 g
Low - Salt
0 g
Low
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving1 g (1 portion (1 g)) |
|---|---|---|
| Energy | 159 kcal | 1.6 kcal |
| Fat | 7.3 g | 0.1 g |
| Saturatesof which | 1.4 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 23.5 g | 0.2 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
0513226 0517129 New CERTIFIED SUSTAINABLE SEAFOOD MSC www.msc.org Nixe Hing High WILD PACIFIC RED SALMON TM
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- Nixe
- Category
- Tinned and jarred
- Storage
- Not recorded
- Serving
- 1 g — 1 portion (1 g)
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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