Irish Mild Red Cheese
Allergens
Contains
- Milk
Declared on the label.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
310 kcal
- Saturates
13.6 g
High - Sugars
0.1 g
Low - Salt
1.7 g
High
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving20 g (20 g) |
|---|---|---|
| Energy | 310 kcal | 62 kcal |
| Fat | 21.2 g | 4.2 g |
| Saturatesof which | 13.6 g | 2.7 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.7 g | 0.3 g |
| Protein | 29.3 g | 5.9 g |
Not declared in the information we hold: fibre. A dash means we do not have the figure, not that the value is zero.
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
irish cheddar cheese (milk), colour:carotenes
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Rathdaragh
- Category
- Cheese
- Storage
- Not recorded
- Serving
- 20 g — 20 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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