Allergens
Contains
- Cereals containing gluten
- Rye
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Soybeans
- Sesame seeds
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
342 kcal
- Saturates
0.2 g
Low - Sugars
3 g
Low - Salt
0.7 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving100 g (100g) |
|---|---|---|
| Energy | 342 kcal | 342 kcal |
| Fat | 1.2 g | 1.2 g |
| Saturatesof which | 0.2 g | 0.2 g |
| Sugars | 3 g | 3 g |
| Salt | 0.7 g | 0.7 g |
| Fibre | 1.5 g | 1.5 g |
| Protein | 8.5 g | 8.5 g |
Ingredients
wholegrain rye flour, rye flour, and salt
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- RYVITA
- Category
- Crackers and crispbreads
- Pack
- 250 g
- Storage
- Not recorded
- Serving
- 100 g — 100g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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