Allergens
Contains
- Cereals containing gluten
- Wheat
- Soybeans
Identified from the ingredient declaration, the label’s “contains” statement, or both.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
241 kcal
- Saturates
0.4 g
Low - Sugars
3.5 g
Low - Salt
0.9 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving25 g (25g) |
|---|---|---|
| Energy | 241 kcal | 60.2 kcal |
| Fat | 1.8 g | 0.5 g |
| Saturatesof which | 0.4 g | 0.1 g |
| Sugars | 3.5 g | 0.9 g |
| Salt | 0.9 g | 0.2 g |
| Fibre | 4.1 g | 1 g |
| Protein | 9.6 g | 2.4 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried Wheat Sourdough (Barley Malt, Starter Culture), Salt, Rapeseed Oil, Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithin; Fermented Wheat Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Specially Selected
- Category
- Bread
- Pack
- 500 g
- Storage
- Not recorded
- Serving
- 25 g — 25g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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