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Stafford's

Crusty Pan Loaf Freshly Sliced

750 g

Allergens

Contains

  • Cereals containing gluten

Declared on the label.

May contain

  • Tree nuts

A precautionary statement about how the food is made. It is not the same as a declared ingredient.

May also contain traces of nuts and resame reeds aritional Per 100g Energy 111011/

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

Nutrition

per 100 g
  • Energy

    262 kcal

  • Saturates

    0.9 g

    Low
  • Sugars

    2.9 g

    Low
  • Salt

    1.5 g

    Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Declared nutrition per 100 g and per serving of 100 g (1 serving (100 g))
Typical valuesper 100 gPer serving100 g (1 serving (100 g))
Energy262 kcal262 kcal
Fat2.9 g2.9 g
Saturatesof which0.9 g0.9 g
Sugars2.9 g2.9 g
Salt1.5 g1.5 g
Fibre2.8 g2.8 g
Protein10.5 g10.5 g

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

Old Style Crusty Bread Crusty Pan Loaf Freshly Sliced Best Before 24/02/2024 Storage: Store in a cool and dry place heat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin Ascorbic Acid], Water, Yeast. Vegetable Oils (Palm, Rapeseed), Salt, Soya Flour Vergy Advice For allergens, including cereals containing gluten see highlighted ingredients. May also contain traces of nuts and resame reeds aritional Per 100g Energy 111011/

The declaration exactly as it appears on the packaging we recorded.

Product details

Brand
Stafford's
Category
Bread
Pack
750 g
Storage
Not recorded
Serving
100 g — 1 serving (100 g)
Recipe market
IE

Where this came from

Checked
Imported and plausible, not confirmed
Recorded
12 September 2026

Contains information from Open Food Facts, available under the Open Database License (ODbL).

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