Allergens
Contains
- Sesame seeds
- Sulphur dioxide and sulphites
Declared on the label.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
257 kcal
- Saturates
2.2 g
Medium - Sugars
5.2 g
Medium - Salt
0.7 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g |
|---|---|
| Energy | 257 kcal |
| Fat | 19 g |
| Saturatesof which | 2.2 g |
| Sugars | 5.2 g |
| Salt | 0.7 g |
| Fibre | 7.9 g |
| Protein | 5.9 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
COOKED CHICKPEAS (49%), WATER, RAPESEED OIL, TAHINI PASTE (9%) (CRUSHED SESAME SEEDS), SWEET CHILLI PUREE (8%) (WATER, SUGAR, RED CHILLI, WHITE WINE VINEGAR (SULPHITES), GINGER, GARLIC), LEMON JUICE CONCENTRATE (3.4%), GARLIC PUREE (2.1%), SALT.
The declaration exactly as it appears on the packaging we recorded.
Product details
- Brand
- The Galway Kitchen
- Category
- Sauces
- Pack
- 182 g
- Storage
- Not recorded
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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