Allergens
Contains
- Cereals containing gluten
- Wheat
- Rye
- Oats
- Soybeans
Identified from the ingredient declaration, the label’s “contains” statement, or both.
May contain
- Sesame seeds
A precautionary statement about how the food is made. It is not the same as a declared ingredient.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
81.1 kcal
- Saturates
1.1 g
Low - Sugars
3.1 g
Low - Salt
1.5 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving33 g (33 g) |
|---|---|---|
| Energy | 81.1 kcal | 26.8 kcal |
| Fat | 7 g | 2.3 g |
| Saturatesof which | 1.1 g | 0.4 g |
| Sugars | 3.1 g | 1 g |
| Salt | 1.5 g | 0.5 g |
| Fibre | 6 g | 2 g |
| Protein | 11.4 g | 3.8 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
FLOUR (WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), RYE FLOUR (1.5%)], WATER, SUNFLOWER SEEDS (5%), PINHEAD OATMEAL (2.5%), YEAST, SALT, LINSEEDS (1.5%), PUMPKIN SEEDS (1.5%), OATS, WHEAT GLUTEN, WHEAT BRAN, WHEAT SOURDOUGH, SUGAR, CARAMELISED SUGAR, EMULSIFIERS: E481, EAT20, EA71; VEGETABLE OIL (RAPESEED, PALM (SUSTAINABLE)], FLOUR TREATMENT AGENT: ASCORBIC ACID; SOYA FLOUR, PRESERVATIVE: CALCIUM PROPIONATE
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Brennans
- Category
- Bread
- Pack
- 500 g
- Storage
- Not recorded
- Serving
- 33 g — 33 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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