Whole grain Loaf

Allergens

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• Energy

  230 kcal
• Saturates

  0.4 g

  Low
• Sugars

  2 g

  Low
• Salt

  1.1 g

  Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

Flour^ [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour (20%)], Water, Cracked Wholegrain Wheat (10%), Yeast, Salt, Emulsifier: E472e, Palm Oil (Sustainable), Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C). "Made using EU and UK Flour Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. For Best Before date see label on top of pack. ess est ecial ens to so you oday. nan FIBRE ugars Guaranteed Irish ***Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. Suitable for Vegetarians. Suitable for Vegans.

The declaration exactly as it appears on the packaging we recorded.

Additives

• E282Calcium propionate→
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides→
• E300Ascorbic acid→
• E170Calcium carbonate→

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand

Brennans

Category

Pasta, rice and grains

Pack

800 g

Storage

Not recorded

Serving

40 g — 1 slice (40 g)

Recipe market

IE