wholemeal bread

Allergens

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

• Energy

  210 kcal
• Saturates

  0.1 g

  Low
• Sugars

  1.7 g

  Low
• Salt

  1 g

  Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

Wholemeal Wheat Flour (56%), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate (may be added to export products or during periods of very hot weather, to inhibit mould growth), Emulsifier: E472e, Palm Fat (Sustainable), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

The declaration exactly as it appears on the packaging we recorded.

Additives

• E282Calcium propionate→
• E300Ascorbic acid→
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides→
• E300Ascorbic acid→

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand

Brennans

Category

Bread

Pack

600 g

Storage

Not recorded

Serving

28.6 g — 28.6 g

Recipe market

IE