Allergens
Contains
- Cereals containing gluten
- Wheat
- Eggs
- Milk
Identified from the ingredient declaration, the label’s “contains” statement, or both.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
11000 kcal
- Saturates
0.6 g
Low - Sugars
22 g
Medium - Salt
1.2 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving40 g (40 g) |
|---|---|---|
| Energy | 11000 kcal | 4400 kcal |
| Fat | 4.8 g | 1.9 g |
| Saturatesof which | 0.6 g | 0.2 g |
| Sugars | 22 g | 8.8 g |
| Salt | 1.2 g | 0.5 g |
| Fibre | 1.6 g | 0.6 g |
| Protein | 6.2 g | 2.5 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, BUTTERMILK (9%), Pasteurised Egg, Rapeseed Oil, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonates; Salt, Preservative: Potassium Sorbate. (as En Fat of Ca of
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Gráinne's
- Category
- Cakes and pastries
- Pack
- 8 × 40 g
- Storage
- Not recorded
- Serving
- 40 g — 40 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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