Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 ml- Energy
35.8 kcal
- Saturates
—
Not declared - Sugars
4.5 g
Medium - Salt
0.1 g
Low
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 ml | Per serving380 ml (380 ml) |
|---|---|---|
| Energy | 35.8 kcal | 136 kcal |
| Fat | 0 g | 0 g |
| Saturatesof which | — | — |
| Sugars | 4.5 g | 17 g |
| Salt | 0.1 g | 0.3 g |
| Protein | 0 g | 0 g |
Not declared in the information we hold: saturates, fibre. A dash means we do not have the figure, not that the value is zero.
Ingredients
Carbonated Water, Glucose Syrup (13%), Acids (Citric Acid, Lactic Acid), Flavourings, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Caffeine, Sweeteners (Sucralose, Acesulfame K), Antioxidant (Ascorbic Acid), Colours (Sunset Yellow, Ponceau 4R), Niacin (Vitamin B3). Sunset Yellow and Ponceau 4R Warning: may have an adverse effect on activity and attention in children.
The declaration exactly as it appears on the packaging we recorded.
Additives
- E330Citric acid
- E955Sucralose
- E202Potassium sorbate
- E331Sodium citrates
- E300Ascorbic acid
- E950Acesulfame K
- E270Lactic acid
- E124Ponceau 4R
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Lucozade
- Category
- Baking ingredients
- Pack
- 380 ml
- Storage
- Not recorded
- Serving
- 380 ml — 380 ml
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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