Wholegrain

Allergens

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

• Energy

  544 kcal
• Saturates

  0.4 g

  Low
• Sugars

  2.1 g

  Low
• Salt

  1.3 g

  Medium

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

Water, Wheat flour (Wheat gluten, Calcium carbonate, Iron, Thiamin, Niacin), Wholemeal wheat flour, Wholegrain wheat (14%), Yeast, Salt, Soya flour, Emulsifiers (Mono and di acetyltartaric acid esters of mono and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate, Mono and diglycerides of fatty acids), Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)

The declaration exactly as it appears on the packaging we recorded.

Additives

• E300Ascorbic acid→
• E282Calcium propionate→
• E170Calcium carbonate→
• E481Sodium stearoyl-2-lactylate→
• E471Mono- and diglycerides of fatty acids→

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand

PAT The BAKER

Category

Bread

Storage

Not recorded

Serving

40 g — 40 g

Recipe market

IE