Allergens
No source of any of the allergens we track was identified in the recorded ingredient declaration.
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Nutrition
per 100 g- Energy
207 kcal
- Saturates
0.1 g
Low - Sugars
40.8 g
High - Salt
1.1 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving15 g (15g) |
|---|---|---|
| Energy | 207 kcal | 31 kcal |
| Fat | 0.2 g | 0 g |
| Saturatesof which | 0.1 g | 0 g |
| Sugars | 40.8 g | 6.1 g |
| Salt | 1.1 g | 0.2 g |
| Fibre | 1.1 g | 0.2 g |
| Protein | 0.5 g | 0.1 g |
Ingredients
water, sugar, glucose-fructose syrup, 11% red chilli paste (red chilli, salt, acidity regulator: acetic acid), sweet garlic paste (garlic sugar, salt, acidity regulator: acetic acid), modified maize starch, acidity regulator: acetic acid, salt,
The declaration exactly as it appears on the packaging we recorded.
Additives
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Taste of
- Category
- Sauces
- Pack
- 300 g
- Storage
- Not recorded
- Serving
- 15 g — 15g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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